Appetizers Gatherings
 This summer group drank local Seneca
Lake wine and feasted on:
Crab Rangoons,
Rosemary & Garlic Grilled Shimp
Cocktail,
Italian Sausage Stuffed Mushrooms,
Spiced Pear with goat cheese and
mustard cream Pizza,
Crostini with Beef and caper mayonaise.