| Appetizers Poached Shrimp with lemon-horseradish dipping sauce Sauteed Maryland Lump Crab Cakes with lemon aioli Rosemary Grilled Shrimp, sauce louis Sauteed Scallops with wine reduction Heirloom Tomatoes & Mozzarella Roasted Caprese Tomatoes Vodka Pizza Grilled Curried Pork Kabobs Italian Sausage Stuffed Mushrooms Soups Gazpacho Andulaz Roasted Yellow Pepper Onion Jack Soup Seafood Bisque |
| Salads Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions Classic Caesar Brennan's Spinach Salad served warm with Creole mushrooms & bacon Pear & Pecan Salad Mixed salad greens with slices pears, roasted pecans topped with our balsamic-dijon dressing Rainbow Chopped Salad chopped romaine, red cabbage, apple, pear, mango, and blue cheese with oil & red wine vinegar Heirloom Tomates, Mozzarella, & Basil |
| Entrees with chosen side dishes, sorbet, and freshly baked bread. Fire Grilled Tenderloin, NewYork Steak, or Delmonico with chimichurri, blue cheese or bearnaise butter Bistecca alla Florentina Pan-Seared Strip Steak with red-wine pan sauce and peppercorn butter Short Ribs Provencale (2) Sliced Sirloin with stout pan sauce (2) Tortellini with Italian Sausage, Fennel, and Mushrooms (2) Penne Gorgonzola with Chicken (2) Chicken Francaise or Marsala Chicken Cutlets with romesco & serrano cracklin's (2) Caramelized Lamb Chops Pork Piccata Herbed Pork Tenderloin with pancetta and fried capers (2) Grilled Jerked Pork Tenderloin Riesling Shrimp Johnny over rice or noodles Sauteed Sea Scallops with white wine reduction Mustard Encrusted Fresh Pacific Coho Salmon * (the (2) after the entree means that it must be served for two) |
| Served recently by Table for Two |
| Our Own Desserts Bananas Foster Classic Tiramisu Creme Brulee Brownie Trifle, raspberry compote Chocolate Crepe, raspberry compote Fresh Strawberry or Blueberry Shortcake Chocolate Mousse Cream Puffs Riene De Saba (This classic Julia Childs French chocolate-almond cake is served to four or more.) Italian Lemon or Raspberry Semifreddo (This is a frozen dessert.) Chocolate Fondue Raspberry or Strawberry Napleon Chocolate Torte |
| Accompaniments Roasted Summer Vegetables Fried Zucchini Fresh Corn on the Cob (in season) Grilled Asparagus Spicy Sugar Snap Peas with mustard Glazed Carrots with onions Garlic Brussels Sprouts Braised Brussel Sprouts with Sage Pan Fried Potatoes with cheese, rosemary, & sage Potato Wedges Goat Cheese Mashed Potatoes Jalapeno & Cheddar Mashed Potatoes Rosemary Smashed Potatoes Seasoned Roasted Potato Wedges, wasabi ketchup |
| All of these items have been served during the last six weeks by Table for Two. This is, by no means, all that we do. We would be happy to discuss a dinner or luncheon menu with you. We also do appetizer parties. Dinner parties, appetizer gatherings, and Holiday Parties are now available at Rosemary's Legacy. Call us at 607-535-4257 |
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