| Table for Two Fabulous Dinners |
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| This Table for Five were treated to: Spinach Salad Grilled Tenderloin with Chimichurri Sauce Jacket Potatoes, Twice Baked Cold Asparagus Oriental Chocolate Trifle |
| Dinner for Four served in early May, 2008 Baked Crab Imperial Johnny's Caesar Tossed Tableside Lemon-Thyme Sorbet Chicken Francais with buttered noodles & grilled asparagus Chocolate Rum Cake with marinated strawberries and freshly whipped cream |