| Most of our Dinners, Luncheons, and Parties are planned weeks in advance. We are able to discuss many menu options and choices with our customers. We have found that that there is a demand for a next day option. Table for Two now offers a TOMORROW MENU for those who require our services on short notice. |
May - October, 2011 Our complete dinner includes your choice of two: Appetizer, Soup, or Salad followed by Sorbet, Entree, & Dessert. We provide coffee and you will need to provide your wine. Your choices are served for TWO. Appetizers Maryland Lump Crab Cake, lemon aioli Riesling Poached Shrimp, lemon-horseradish sauce HeirloomTomatoes & Mozzarella Sliced heirloom tomato layered with freshly sliced mozzarella, virgin oil, balsamic, and fresh basil Soups Roasted Yellow Pepper or Chilled Cantaloupe Salads Grilled Hearts of Romaine with blue cheese vinaigrette & pickled onions Strawberry Summer Salad Entrees Grilled Tenderloin or New York Steak with Two Goats Stout Pan Sauce or McKenzie Rye Whiskey Sauce Roman Style Braised Chicken with roasted peppers Shrimp Johnny large shrimp sauteeed with onions, mushrooms, local chardonnay, and Worcestershire Pork Schnitzel Bistecca alla Florentina Thinly sliced sirloin marinated with garlic, oil, and rosemary, topped with a creamy Tuscan spinach sauce. Desserts Something Chocolate, Cream Puffs, or Pears Flambe Costs Depending on your menu selections, dinner for two ranges from $125 to $135. |
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