Most of our Dinners, Luncheons, and
Parties are planned weeks in advance.
We are able to discuss many menu
options and choices with our customers.


We have found that that there is a
demand for a next day option.
Table for Two now offers a
TOMORROW MENU
for those who require our services on
short notice.
Summer & Early Autumn


Our complete dinner includes your choice of two:

Appetizer, Soup, or Salad

followed by
Sorbet, Entree, & Dessert.

We provide coffee and you will need to
provide your wine.
Your choices are served for TWO.

Appetizers
Maryland Lump Crab Cake, lemon aioli
C
hiiled, sauteed Riesling Shrimp
Heirloom Tomatoes & Mozzarella
Curried Pork Kabobs

Soups
Onion Jack
or
M
elon Ball

Salads
Classic Caesar or Organic Spring Salad

Entrees
Grilled Tenderloin or New York Steak
with Rielsing Barbecue Sauce or Bernaise Butter
Chicken Francaise
Pan-seared Lime & Basil Tilapia
F
ire Grilled, Jerked Pork Tenderloin
Sauteed C
rab Cakes, lemon aioli

Desserts
Something Chocolate or
S
trawberry or Raspberry Napoleon

Costs
Depending on your menu selections,
dinner for two ranges from
$100 to $120.
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Table for Two